4 heads of garlic, peeled
Sprig of fresh thyme
Sprinkle of red pepper flakes
1 cup extra virgin olive oil
Preheat the oven to 325 degrees.
Open and peel the garlic cloves and place them in a small, oven proof baking dish. Add the thyme, bay leaf, sprinkle of pepper flakes and then cover everything with the oil. Pop the dish in the oven for 45 minutes. It can be used immediately after this, or cool completely before transferring it into jars and storing it in the fridge.